Sage Squash Roast Quincepan
A weeknight squash plate with sage Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 27 minutes Quincepan
Cook 19 minutes Quincepan
Total 46 minutes Quincepan
Serves 4 people Quincepan
Ingredients Quincepan
420 grams squash Quincepan
Two teaspoons sage Quincepan
One spoon coconut Quincepan
110 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut squash into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook squash without crowding the colander Quincepan |
| Season with sage in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the squash Quincepan |
| Check the center with the colander Quincepan |
| Carry squash straight to the table Quincepan |
Note Quincepan
The colander keeps the squash intact Quincepan
Cook notes Quincepan
- Paul liked the crisp squash Quincepan
- Nico asked for extra sage Quincepan
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Nutrition Quincepan
- 282 calories Quincepan
- 6 grams of fat Quincepan
- 36 grams of carbs Quincepan
- 22 grams of protein Quincepan