Basil Apples Noodles Quincepan
A weeknight apples plate with basil Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 33 minutes Quincepan
Cook 25 minutes Quincepan
Total 58 minutes Quincepan
Serves 2 people Quincepan
Ingredients Quincepan
460 grams apples Quincepan
Two teaspoons basil Quincepan
One spoon coconut Quincepan
130 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut apples into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook apples without crowding the colander Quincepan |
| Season with basil in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the apples Quincepan |
| Check the center with the colander Quincepan |
| Carry apples straight to the table Quincepan |
Note Quincepan
The colander keeps the apples intact Quincepan
Cook notes Quincepan
- Paul liked the crisp apples Quincepan
- Nico asked for extra basil Quincepan
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Nutrition Quincepan
- 316 calories Quincepan
- 8 grams of fat Quincepan
- 14 grams of carbs Quincepan
- 24 grams of protein Quincepan