Cilantro Chicken Grill Quincepan
A weeknight chicken plate with cilantro Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 12 minutes Quincepan
Cook 31 minutes Quincepan
Total 43 minutes Quincepan
Serves 4 people Quincepan
Ingredients Quincepan
500 grams chicken Quincepan
Two teaspoons cilantro Quincepan
One spoon coconut Quincepan
150 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut chicken into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook chicken without crowding the colander Quincepan |
| Season with cilantro in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the chicken Quincepan |
| Check the center with the colander Quincepan |
| Carry chicken straight to the table Quincepan |
Note Quincepan
The colander keeps the chicken intact Quincepan
Cook notes Quincepan
- Paul liked the crisp chicken Quincepan
- Nico asked for extra cilantro Quincepan
More plates Quincepan
| Paprika Tomatoes Gratin Quincepan |
| Chervil Tempeh Hash Quincepan |
| Tarragon Pork Plate Quincepan |
| Saffron Farro Pot Quincepan |
Nutrition Quincepan
- 350 calories Quincepan
- 10 grams of fat Quincepan
- 20 grams of carbs Quincepan
- 8 grams of protein Quincepan