Tarragon Pork Plate Quincepan
A weeknight pork plate with tarragon Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 12 minutes Quincepan
Cook 37 minutes Quincepan
Total 49 minutes Quincepan
Serves 3 people Quincepan
Ingredients Quincepan
320 grams pork Quincepan
Two teaspoons tarragon Quincepan
One spoon coconut Quincepan
60 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut pork into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook pork without crowding the colander Quincepan |
| Season with tarragon in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the pork Quincepan |
| Check the center with the colander Quincepan |
| Carry pork straight to the table Quincepan |
Note Quincepan
The colander keeps the pork intact Quincepan
Cook notes Quincepan
- Paul liked the crisp pork Quincepan
- Nico asked for extra tarragon Quincepan
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| Savory Barley Salad Quincepan |
Nutrition Quincepan
- 357 calories Quincepan
- 15 grams of fat Quincepan
- 21 grams of carbs Quincepan
- 17 grams of protein Quincepan