Oregano Cod Tart Quincepan
A weeknight cod plate with oregano Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 18 minutes Quincepan
Cook 43 minutes Quincepan
Total 61 minutes Quincepan
Serves 5 people Quincepan
Ingredients Quincepan
360 grams cod Quincepan
Two teaspoons oregano Quincepan
One spoon coconut Quincepan
80 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut cod into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook cod without crowding the colander Quincepan |
| Season with oregano in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the cod Quincepan |
| Check the center with the colander Quincepan |
| Carry cod straight to the table Quincepan |
Note Quincepan
The colander keeps the cod intact Quincepan
Cook notes Quincepan
- Paul liked the crisp cod Quincepan
- Nico asked for extra oregano Quincepan
More plates Quincepan
| Dill Tofu Soup Quincepan |
| Savory Barley Salad Quincepan |
| Sage Squash Roast Quincepan |
| Sorrel Beans Toast Quincepan |
Nutrition Quincepan
- 391 calories Quincepan
- 17 grams of fat Quincepan
- 27 grams of carbs Quincepan
- 19 grams of protein Quincepan