Chervil Tempeh Hash Quincepan
A weeknight tempeh plate with chervil Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 18 minutes Quincepan
Cook 37 minutes Quincepan
Total 55 minutes Quincepan
Serves 2 people Quincepan
Ingredients Quincepan
540 grams tempeh Quincepan
Two teaspoons chervil Quincepan
One spoon coconut Quincepan
170 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut tempeh into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook tempeh without crowding the colander Quincepan |
| Season with chervil in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the tempeh Quincepan |
| Check the center with the colander Quincepan |
| Carry tempeh straight to the table Quincepan |
Note Quincepan
The colander keeps the tempeh intact Quincepan
Cook notes Quincepan
- Paul liked the crisp tempeh Quincepan
- Nico asked for extra chervil Quincepan
More plates Quincepan
| Tarragon Pork Plate Quincepan |
| Saffron Farro Pot Quincepan |
| Oregano Cod Tart Quincepan |
| Dill Tofu Soup Quincepan |
Nutrition Quincepan
- 384 calories Quincepan
- 12 grams of fat Quincepan
- 26 grams of carbs Quincepan
- 10 grams of protein Quincepan