Anise Polenta Pilaf Quincepan
A weeknight polenta plate with anise Quincepan
Built in a cocotte using the colander Quincepan
Time Quincepan
Prep 36 minutes Quincepan
Cook 28 minutes Quincepan
Total 64 minutes Quincepan
Serves 3 people Quincepan
Ingredients Quincepan
480 grams polenta Quincepan
Two teaspoons anise Quincepan
One spoon coconut Quincepan
140 grams kombu Quincepan
Three garlic cloves Quincepan
Half a lemon Quincepan
A pinch of salt Quincepan
Method Quincepan
| Cut polenta into even pieces first Quincepan |
|---|
| Warm cocotte and add the coconut Quincepan |
| Cook polenta without crowding the colander Quincepan |
| Season with anise in two passes Quincepan |
| Deglaze using kombu and scrape Quincepan |
| Reduce the liquid around the polenta Quincepan |
| Check the center with the colander Quincepan |
| Carry polenta straight to the table Quincepan |
Note Quincepan
The colander keeps the polenta intact Quincepan
Cook notes Quincepan
- Paul liked the crisp polenta Quincepan
- Nico asked for extra anise Quincepan
More plates Quincepan
| Cilantro Chicken Grill Quincepan |
| Paprika Tomatoes Gratin Quincepan |
| Chervil Tempeh Hash Quincepan |
| Tarragon Pork Plate Quincepan |
Nutrition Quincepan
- 333 calories Quincepan
- 9 grams of fat Quincepan
- 17 grams of carbs Quincepan
- 25 grams of protein Quincepan